Simple and Delicious Ikan Lele Kuah Pedas Recipe

Simple and Delicious Ikan Lele Kuah Pedas Recipe

Catfish is delicious if it is cooked with spicy sauce. If you want to find how to cook different catfish than usual, you can find the recipe here. Catfish is not only tasty and delicious when fried, but also it is also very delicious when cooked with a spicy sauce. If you're looking for catfish cuisine menu that is different from that in general you make, you can try this recipe. It will add variety to your home cooking menu. Here are some the ingredients and how to make “ikan lele kuah pedas”

Simple and Delicious Ikan Lele Kuah Pedas Recipe
Ingredients to make “ikan lele kuah pedas”:
  1. 5 catfish
  2. 1 bunch basil leaves
  3. 500 ml water
  4. 1 lemongrass, crush it.
  5. 1 tomato, slice it.
  6. 2 bay leaves
  7. 5 pieces of cayenne pepper (cut into oblique)
  8. 2 lime leaves
  9. 2 cloves of garlic
  10. 2 red chilies (seeds removed, then slice thin oblique)
  11. Salt as much as you need
  12. Oil as much as you need
  13. Sugar as much as you need
For the ground spices:
  1. 4 spring onions
  2. 3 cloves garlic
  3. 3 pieces of cayenne pepper
  4. 3 red chilies
  5. 2 cm terasi
  6. 2 cm turmeric
These are the steps of “Ikan Lele Kuah Pedas” Recipe:
  1. The first step, after catfish cleaned, you need to chop it up into several parts. Then puree 2 garlics while adding salt as much as you need. Then coat the fish with this seasoning and then soak the fish for approximately 10 minutes. After that, you have to fry the catfish then set aside.
  2. Furthermore, heat the oil and then stir the ground spices. After that, you can add the lemongrass along with lime leaves, bay leaves, red chili, cayenne pepper and tomatoes. After that, stir it until it smells.
  3. Finally, add some water into a stirring seasoning. Then add salt and sugar to it. You need to wait until you see the boiling. After that you can put the catfish, basil and cook until the seasoning seep into the catfish. After the seasoning looks to sink in, then lift and you can serve it with rice warm.

That’s brief review about how to make “ikan lele kuah pedas”. You need to pay attention to each step carefully, especially on the matter which is relating to the duration of the processing and measuring, in order to prevent your dish from a failure because of your less scrupulous. That’s our article about “Ikan Lele Kuah Pedas” Recipe.


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