How to Make Otak-Otak Riau

How to Make Otak-Otak Riau

Otak-Otak Riau – There are many meals that healthy and delicious. Besides the snacks made from fruits and vegetables which has been innovated, there is also a snack made of flour along with the types of pastries, such as Pempek, cireng, Otak- otak and so on. One of the snacks type made from flour is the otak-otak Riau that you will already know one of this food. The Otak-otak Riau mixed with particular season and mackerel. The Otak-otak Riau often wrap in banana leaves pinned stick at both ends, steamed and then burned. Besides burned, there is also a fried otak-otak riau, then rose with a tasteful peanut sauce. The Otak-otak may be a healthy snack one, because it not also contains the benefits of mackerel rich, but also means that the simple display makes it suitable for food consumed by many people. If you dont have any time to travel to Riau and hunt otak-otak Riau, then you can practice cooking Otak-otak Riau at your own home. Making the Otak-Otak Riau at home is more fun and more vulnerable to hygiene and quality of the materials used. This article will give you the information about how to make Otak-Otak Riau including the ingredients and the steps to make this delicious food as follows:

How to Make Otak-Otak Riau
A. The ingredients of Otak Otak Riau:
  1. 250 grams of fish, puree and mackerel
  2. 25 g cornstarch
  3. 4 onions, 2 garlic, crushed
  4. 25 ml coconut milk
  5. 1 white egg, beaten it off
  6. Big red chili to taste, cut into thin slices
  7. ½ teaspoon salt
  8. ¼ teaspoon pepper
  9. ¼ teaspoon sugar
  10. Peanut sauce that has been crushed and combined with a little water
B. The Ingredients of dipping:
  1. 25 grams of flour rice
  2. 50 g protein powder
  3. ¼ teaspoon of chicken flavor
  4. ¼ teaspoon pepper
  5. 150 ml of ice water
C. The steps to make Otak Otak Riau:
  1. Mix the fish, egg whites and mackerel and stir it until smooth.
  2. Add corn flour, garlic, onions, , coconut milk, pepper, salt, sugar and combine all ingredients until it is blended.
  3. The dough has been mixed form oval tubes or untwisted with adjustable size with the aid of plastic for easy and spread with a little cooking oil.
  4. Steam Otak - otak Riau for 15 minutes.
  5. After steaming, dip dye that has been combined
  6. Heat oil and fry until it is cooked.
  7. Serve with peanut sauce and the otak-otak Riau is ready to be enjoyed.

That’s the entire recipe and the steps to make the delicious Otak-Otak Riau.


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