Easy “Ayam Saus Tomat” Recipe

Easy “Ayam Saus Tomat” Recipe

Delicious food menu certainly be the desire of each member of the family. But delicious food is not enough; our families also need a healthy food, so here you can get a wide variety of delicious and healthy menu for your family. One of them is “ayam saus tomat”. Tomatoes are rich in vitamin C that contains a substance which can counteract a virus that enters the body. Chicken is a culinary ingredient which has a variety of processors that are so varied. It is ranging from simple to complex processing. The chicken processing always has delicious taste. That's why many people love the refined recipe of chicken. It is not only delicious, but the protein in chicken is also good to meet the nutritional needs of the body. By using chicken, you can make a variety of dishes that might add to your appetite. On this occasion, we provide you with an “Ayam Saus Tomat” Recipe that you can try at home.

Easy “Ayam Saus Tomat” Recipe

There are some seasonings and ingredients to be prepared to make “ayam saus tomat”:

  1. 1 kg chicken (you can steam the kitchen briefly and then drain it)
  2. 1 pc onion which is sliced lengthwise
  3. 4 pieces of cloves
  4. 3 pieces of red tomatoes which are grated
  5. 3 pieces of peeled and diced potatoes
  6. 1 tablespoon margarine
  7. 1 pack of flavoring All-in-One
  8. ¼ teaspoon nutmeg
  9. Salt and sugar
  10. 2 tablespoons red onion that has been fried for presentation
For softened seasoning:
  1. 2 cm ginger
  2. 8 pieces curly red pepper
  3. Salt as much as needed
Here are some steps to make “ayam saus tomat”:
  1. First of all, stir the ground spices using margarine until fragrant then add the cloves, nutmeg, sugar and flavorings, stir again until the aroma becomes stronger then enter onions and chicken.
  2. After the stir had been mixed well, add the tomatoes, water, and potatoes. Then, cook it using low heat until the sauce is slightly dry out.
  3. Once cooked, serve it on a serving plate and sprinkle with fried onions to taste. This dish would be perfect when it is served with warm rice steaming.

This delicious dish is better to consume in warm condition because the vitamins which are contained in vegetables are not much wasted. Additional vegetables are suggested to not be too long in the cooking, if you are lovers of spicy, you can add some cayenne pepper in cooking “ayam saus tomat”. That’s our article about “Ayam Saus Tomat” Recipe.


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