Best “Ikan Bakar Pedas” Recipe for You

Best “Ikan Bakar Pedas” Recipe for You

The dish of grilled fish fit perfectly for the dishes menu when you stay together with friends or family. At least this is a lot of dishes which are made for a weekly evening even or a small party. The favor of “ikan bakar pedas” is indeed more to the value of cooperation and efforts in the manufacturing process. So whatever the outcome of this menu, it is certainly delicious. “Ikan bakar pedas” has a delicious flavor; it is certainly going to pamper the people who taste it. Well if you are curious, the following is the ingredients and recipe to make “ikan bakar pedas”.

Best Ikan Bakar Pedas Recipe for You
You will need some of these ingredients of “Ikan Bakar Pedas”Recipe:
  1. 1 kg fresh carp (you can also use the other fish)
  2. 1 tablespoons lemon juice (you can also use vinegar)
  3. Seasoning for spread
  4. 100gr butter
  5. 5 tablespoons soy sauce
  6. 2 tablespoons freshly squeezed lemon juice
  7. Softened seasoning
  8. 2 pieces onion
  9. 1 pieces garlic
  10. 5 pieces of chili
  11. 8 pieces cayenne
  12. 1/2 teaspoon salt
Here are some tips about how to process the fish:
  1. Wash the fish until clean enough.
  2. Provide a container or bowl, put the smooth seasoning with the seasoning which is used for coating the fish.
  3. Preheat charcoal, or even first you can burn wood to make fire.
  4. Then you can grill the fish over charcoal until the fat drips and fish looks so dry.
  5. After that, you can coat the fish with seasoning spread in the back and forth.
  6. Then, you can continue to burn until the fish is cooked.
Here are some best grilling tips to get the best taste of the fish:
  1. The fish is placed on a fire when embers are turned completely.
  2. Add 2 or 3 cloves of unpeeled onion into the coals to make the smoke fragrant.
  3. The distance between the fish and the embers are 15-20 cm so that the fish is fully cooked and not burnt.
  4. You need to marinate fish with a little butter so that the fish does not stick to the rotisserie.
  5. To avoid scorching of the surface of this carp fish, do not peel the skin or scales of the fish when you are grilling it. Then after the fish is burnt, it will gradually be peeled by itself.

Well those are a way of cooking tips for “ikan bakar pedas”. We hope this article gives you best recipe that can you use to serve special menu for your family. That’s our article about “Ikan Bakar Pedas” Recipe.


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