Operator Sekolah: Recipe makes Semur Jengkol

Recipe makes Semur Jengkol


Semur Jengkol is delicious food for food lovers. These foods certainly add your appetite. Semur Jengkol can be served as dish for a friend to eat rice. The food consists of jengkol can we make with our own hands. The Process of its cooking is very easy and simple. This Food has a distinct smell, and this is one feature of this delicious food. But not everyonelike it, but some people love this food because of its delicious flavor, especially if it combined with the right spices. Semur Jengkol usually has a little sauce and marinade that attach in jengkol, and perhaps this is what makes it to be delicious food. For those of you who want to try, here we offer a recipe for making semur jengkol.

semur jengkol
A. The ingredients of semur jengkol:
  1. 500 grams fresh old jengkol
  2. 2 cm galangal
  3. 2 bay leaves (clean it)
  4. 1 stalk lemon (crush it)
  5. 3 lime leaves (emaciated the bones of paper)
  6. 1/4 teaspoon ground pepper
  7. Soy sauce
  8. Salt
  9. Sugar
  10. Spices taste
  11. Enough water
  12. Oil for frying
B. Spices that are smoothed are:
  1. 3 kernels of roasted hazelnuts
  2. 3 cloves garlic
  3. 5 red onions
  4. 2 large red chili
  5. 25 pieces of green chili
  6. 2 cm turmeric
C. The way to make Semur Jengkol:
  1. Boil Jengkol in boiling water until it cooked and tender
  2. Raise the Jengkol and give it cold water
  3. Peel Jengkol that has been boiled and then make it into a flattened by striking the jengkol, aside for a moment.
  4. Fried and mashed ingredients with a little oil until fragrant
  5. Enter galangal, lemon, lime leaves and bay leaves, and stir it until wilted
  6. Pour in enough water and let stand until boiling
  7. Put jengkol that already flattened in spices, stir it for a moment and then close the top.
  8. Let it stands until completely cooked the sauce is less and spices is infuse
  9. Add sugar, salt, soy sauce flavoring, mix seasoning until well blended
  10. Semur jengkol is ready to be served as meal

To make this dish you should choose old jengkol because it will produce a very soft texture. Do not pick young jengkol because they will not produce good taste even tender. When young jengkol is made to be semur, the taste of jen gkol will have a slightly bitter taste. That’s all Information of how to make impressive Semur Jengkol, may be this recipes can be useful for you.

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