Operator Sekolah: Making Delicious Rendang Padang

Making Delicious Rendang Padang


Rendang Padang recipe is one of Indonesia's foods which certainly is loved by everyone, even abroad. There are many vendors who sell Rendang Padang which is the typical of Indonesian’s dessert such as the vendor from Australia. This article will give you the recipes to make originally delicious Rendang Padang that you can try in your home. Rendang Padang recipe uses someingridients that surely add taste the delights and pleasures of this dish Rendang Padang.

Making Delicious Rendang Padang
A. The ingredients of Rendang meat:
  1. 1 kg of meat, cut and wash it and drain
  2. 3 elderly grated coconut
B. The ingredients of Rendang Padang seasoned meat:
  1. 20 red onion
  2. 10 cloves of garlic
  3. 2 joints ginger
  4. 1 ounce of ground red pepper
  5. 1 tsp pepper
C. Complementary Condiment meat Rendang Padang:
  1. Galangal, crushed
  2. 3 lemongrass stalk
  3. 3 pieces flower deaf
  4. 5 lime leaves
  5. 3 bay leaves, torn
  6. 2 turmeric leaves, torn
D. Complementary spices meat rendang Padang:
  1. Serundeng chopped 1 tablespoon coconut (toasted grated coconut to brown, then grinds until smooth out oil)
  2. 1 tablespoon boiled beef liver, in finely chopped
  3. 1 large spoon sour water
  4. Salt to taste
  5. Sugar to taste
E. How to make origin meat Rendang Padang delicious
  1. Boil meat with delicate flavor, leaving the meat from the water and wait until the water dries.
  2. Pour coconut milk, then put all spices except complementary and stir until blended.
  3. Coconut milk and stir until boiling coconut milk and coconut water does not get damaged.
  4. Reduce heat and cook until the meat and spices rendang remove the oil.
  5. Enter Rendang Padang supplementary seasoning and stir well.
  6. Continue to cook while stirring, stirring occasionally to prevent sticking. Cook until seasoning rendang somewhat dry and brown.
  7. Serve with hot rice.
F. Tips to make the meat Rendang Padang:
  1. When cooking with coconut milk which is not broken. The thing that should be done is to use movement to attract the milk, stirring during cooking. It aims to prevent the milk does not break when cooked.
  2. If you want a quick tender meat, while meat after being washed and cut into pieces it should be the first mahed that meat becomes slightly flattened, then cooked with herbs and mashed it. That’s all about the tips of Making Delicious Rendang Padang.

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