Operator Sekolah: Makassar fish soup

Makassar fish soup

Makassar fish soup - This Typical regional recipe is a dish that made of fish as basic ingredients that is cooked suit to the taste of the region. As other regional foods, this food that is well known as pallu Kaloa is made of ingredients and spices that are not too much and the way to cook it is not too difficult. This article will discuss the special recipe os pallu Kaloa (Makassar fish soup) and explain how to cook this typical list of Indonesian food complete with a list of ingredients needs. If you want to try this recipe at home then please follow the following procedures. This special recipes of pallu Kaloa (Makassar fish soup) is worth to be tried to get the delicious dish of soup. The following recipe of makassar fish soup can be served for two people. Here is how to cook special pallu kaloa (Makassar fish soup), spices and ingredients ofn apllu kaloa (Makassar fish soup) that is required. For the ingredients and basic spices to be used can be prepared directly. Please prepare all the ingredients and essential items, and then follow the steps of cooking this dish.

Makassar fish soup

Ingredients and seasonings of pallu Kaloa (Makassar fish soup) as follows:

A. The main components:
  1. 2 pieces of the head of snapper fish cut in 2 parts
  2. 2 tablespoons lemon juice
  3. 1 teaspoon salt
  4. 1500 ml of water
  5. 5 orange leaves, and remove the leaves bones
  6. 2 stalks lemon, crush it
  7. 1 leek, cut into 1 cm
  8. 1 1/2 tablespoons salt
  9. 1/4 teaspoon ground pepper
  10. 1/2 teaspoon sugar
  11. 2 tablespoons of oil for frying
B. Complement:

2 limes cut into pieces

C. Fine spices:
  1. 10 red onions
  2. 3 cloves garlic
  3. 5 pieces of papaya and brewed
  4. 2 cm turmeric, fuel
  5. 4 kernels of nuts, toasted

If you are sure that all of the ingredients that are required are ready, you can immediately start to prepare special dish from this region. Do not forget to understand the steps in early before you start to cook.

How to make:

Sprinkle the fish with lemon juice and salt. Stand it around 15 minutes. Sauté the ground spices, lemon leaves and lemongrass until fragrant. Add the shallots. Stir it well. Put the fish head in it and stir it. Pour the water, stir it until boiling. Add salt, pepper and sugar. Cook it over low heat until cooked. Serve this dish with lemon juice. That’s all about Makassar fish soup

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